Serradura, Aunt Rosa’s way
CHF 4.00
A name from the carpenter’s bench. Serradura is Portuguese for sawdust, what the saw leaves behind, and here it is the Marie biscuit, crushed to a fine powder.
Cream whipped with condensed milk, layers alternating with the biscuit powder, and the cold does the rest. The biscuit softens, the cream holds. Every spoonful comes cold and sweet, with the biscuit melting away in the mouth.
To us, this dessert had another name: Aunt Rosa’s dessert. She made it on holiday in Portugal, and for years it stayed her recipe. We only learned later that it carried its own name and its own fame: a classic, known as far as Macau. To us, it stays Aunt Rosa’s dessert.
QUANTITY:
One portion is approximately 250 g
STORAGE:
- 5 days in the fridge
- 2 months in the freezer
The texture of some products may change when frozen, but this does not affect their quality.
INGREDIENTS AND ALLERGENS:
CREAM (MILK) (CH), Marie biscuits (PT) (WHEAT flour, sugar, vegetable oils (high-oleic sunflower, palm), glucose and fructose syrup, raising agents (ammonium and sodium carbonates), emulsifier: WHEAT lecithin, salt, flour treatment agent (sodium metabiSULPHITE), colouring: E150d (contains SULPHITES)), condensed milk (ES) (MILK, sugar, lactose)
May contain traces of egg, hazelnuts, celery, spelt, barley, oats and rye
NUTRITIONAL VALUES:
| Nutrition information | Per 100 g |
|---|---|
| Energy | 1430.1 kJ / 341.8 kcal |
| Fat | 18.7 g |
| of which saturates | 12.8 g |
| Carbohydrate | 37.4 g |
| of which sugars | 23.1 g |
| Protein | 5.4 g |
| Salt | 0.5 g |
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