Braz-style vegetables
CHF 19.00
One of Portugal’s most popular cod dishes, this time without the cod.
Onion, leek and garlic brown slowly in olive oil, and the kitchen fills with the smell of a Portuguese tavern. Courgettes, kale, carrots and sweet potatoes turn tender, then the egg folds everything into soft gold. Chopped parsley and black olives give the plate its final touch.
On the plate, bright gold, tender vegetables, the salty bite of the black olive, the freshness of parsley. One forkful and you want the next. A vegetarian dish, for anyone who wants Portugal on the plate without fish or meat.
QUANTITY:
One portion is approximately 450 g
STORAGE:
- 5 days in the fridge
- 1 month in the freezer
The texture of some products may change when frozen, but this does not affect their quality.
INGREDIENTS AND ALLERGENS:
EGGS (CH), leeks (CH), courgettes (CH or ES), kale (CH), carrots (CH or ES), onions (CH), sweet potatoes, black olives, olive oil, garlic, parsley, salt, pepper
May contain traces of wheat, milk, soya and sulphites
NUTRITIONAL VALUES:
| Nutrition information | Per 100 g |
|---|---|
| Energy | 333 kJ / 79.6 kcal |
| Fat | 5.1 g |
| of which saturates | 1 g |
| Carbohydrate | 3.8 g |
| of which sugars | 2.4 g |
| Protein | 4.4 g |
| Salt | 0.6 g |
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