Caldo verde (vegetarian)
CHF 5.00
The caldo verde, without chouriço. The same shreds of greens, the same dissolving potato. The green stays.
Swiss potatoes simmer with garlic until they fall apart and the soup turns thick and creamy. The collard greens, cut into fine ribbons, go in at the end and give the broth the green of its name. A thread of olive oil on top. Some like it with a slice of broa, the Portuguese cornbread, for dipping.
Born in the Minho, in northern Portugal, caldo verde has settled on tables across the country, from popular celebrations to late suppers. A public vote named it one of the seven wonders of Portuguese gastronomy in 2011. In this vegetarian version, the chouriço stays out. The soup stays whole.
QUANTITY:
One portion is approximately 500 ml
STORAGE:
- 7 days in the fridge
- 3 months in the freezer
The texture of some products may change when frozen, but this does not affect their quality.
INGREDIENTS AND ALLERGENS:
Water, potatoes (CH), collard greens (CH), dehydrated potato purée (potatoes 99%, MILK powder, antioxidants: fatty acid esters of ascorbic acid, sodium diSULPHITE and ascorbic acid, spices), olive oil, garlic, salt
May contain traces of wheat, egg, nuts, celery, mustard and soya.
NUTRITIONAL VALUES:
| Nutrition information | Per 100 g |
|---|---|
| Energy | 205 kJ / 49.1 kcal |
| Fat | 2.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 6.1 g |
| of which sugars | 0.6 g |
| Protein | 0.9 g |
| Salt | 0.3 g |
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