Caldo verde
CHF 5.00
Collard greens shredded into fine ribbons, slices of chouriço, a potato broth smooth as silk.
The potatoes cook slowly and fall apart in the pot, until the broth turns velvety. The greens go in as thin strips that swim in the green, and the chouriço gives the broth its seasoning of wine, garlic and spices.
Born in the Minho, in northern Portugal, this soup has won over the whole country and turns up at village festivals and Sunday tables alike. In 2011, it was voted one of the 7 Wonders of Portuguese Gastronomy.
QUANTITY:
One portion is approximately 500 ml
STORAGE:
- 7 days in the fridge
- 3 months in the freezer
The texture of some products may change when frozen, but this does not affect their quality.
INGREDIENTS AND ALLERGENS:
Water, potatoes (CH), collard greens (CH), chouriço (PT) (pork meat and fat 87%, wine (contains SULPHITES), salt, sugar, spices, garlic), olive oil, garlic, salt
May contain traces of wheat, crustaceans, egg, fish, nuts, celery, mustard, soya and molluscs
NUTRITIONAL VALUES:
| Nutrition information | Per 100 g |
|---|---|
| Energy | 249 kJ / 59.5 kcal |
| Fat | 3.1 g |
| of which saturates | 0.7 g |
| Carbohydrate | 6 g |
| of which sugars | 0.6 g |
| Protein | 1.5 g |
| Salt | 0.4 g |
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