Cod fish with cream
CHF 24.00
A thousand and one ways to cook cod, but few stay in the memory like this one.
Flakes of shredded cod and cubed fried potatoes, folded through a cream sauce enriched with the stock the cod was cooked in, so its flavour carries every spoonful.
Pure comfort, one of those dishes shared at the table, with family or amongst friends.
QUANTITY:
One portion is approximately 500 g
STORAGE:
- 5 days in the fridge
- 3 months in the freezer
The texture of some products may change when frozen, but this does not affect their quality.
INGREDIENTS AND ALLERGENS:
COD (FISH) (North-East Atlantic, FAO 27.2), cod cooking water, fried potatoes (96 % potato, 4 % sunflower oil), onion, olive oil, béchamel sauce (WHEAT flour, BUTTER (MILK), MILK, MUSTARD), CREAM (MILK), garlic, parsley, salt, black pepper, paprika, bay leaf
May contain traces of other fish, molluscs and crustaceans
NUTRITIONAL VALUES:
| Nutrition information | Per 100 g |
|---|---|
| Energy | 661 kJ / 158 kcal |
| Fat | 9.7 g |
| of which saturates | 2.1 g |
| Carbohydrate | 9.2 g |
| of which sugars | 1 g |
| Protein | 8.1 g |
| Salt | 0.2 g |
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